Category: Beef

RIVAL CROCKPOT COOK BOOK



2 lb Ground chuck

Or beef

2 medium Onions, chopped

2 Green peppers, chopped

28 oz Tomatoes

8 oz Tomato sauce

1 cup Water

2 1/2 tsp Chili powder

2 1/2 tsp Salt

2 tsp Worcestershire

Sauce

1 cup Raw rice (converted)

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).